DATE: June 3, 2013
Contact:
Jordan Zweigoron
Email:
psychodonuts@yahoo.com
Psycho Donuts Creates Foie
Gras Mousse Donuts for National Donut Day
CAMPBELL, CA June 3,
2013 --- Psycho Donuts has created
the world’s first Foie Gras Mousse Donut, dubbed The Foie Bomb, which will be available
to customers for free on National Donut Day – while supplies last – on Friday,
June 7, 2013.
 |
| The Foie Bomb - with Flavor Pipette! |
The Foie Bomb is a raised donut
hole, filled with Unctuous Foie Mousse.
The donut is severely pierced with a pipette containing Honey, Fig, and Balsamic
Gastrique. The Foie Bomb is then topped with crispy fried sage. Customers are encouraged to squeeze the
contents of the pipette into the Foie Bomb’s center while simultaneously
consuming it, to achieve the desired flavor profile.
The Foie Bomb is a collaboration between Psycho Donuts and nationally renowned chef, Charlie Ayers. Ron Levi, Doctor of Donut Derangement at
Psycho Donuts said, “At Psycho Donuts, we’re proving that donuts are a truly
versatile culinary delight. We are
always pushing the boundaries of where donuts have gone in the past, and
leading the zaniest path forward in the donut industry.”
The Foie Bomb will be available only while supplies last on National Donut Day – recognized nationally as the first Friday in June. Customers can get their free Foie Bomb at either Psycho Donuts location.
The Foie Bomb will be available only while supplies last on National Donut Day – recognized nationally as the first Friday in June. Customers can get their free Foie Bomb at either Psycho Donuts location.
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About Psycho Donuts -- Psycho Donuts is the world’s first and only light-hearted
asylum for wayward donuts and the patients who eat them, with Northern
California locations in Campbell and Downtown San Jose. Psycho Donuts has
reinvented the donut and has earned global acclaim for creative and
unconventional flavors, coupled with a colorful and unusual experience. The
Psycho Donuts experience includes an asylum-themed wait staff, a padded cell,
and a stress-relieving square of bubble wrap for each customer. Psycho Donuts
also features original local artwork and eclectic merchandise for sale. Psycho
Donuts has quickly become a Bay Area icon, and has been featured on The Food
Network, The Today Show, Fox Business News, Eye on the Bay, USA Today,
Entrepreneur Magazine, Maxim Magazine, Everyday with Rachael Ray, Condé Nast,
and many more. Visit Psycho Donuts
online at www.psychodonuts.com.
