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The Drunkin' Punkin' is a Chef Ron masterpiece; his own Plymouth Rock. We start with a bourbon-spiked pumpkin cake donut. Seriously. We top it with cheesecake icing, fresh pecans, and a cross-hatch of maple and caramel drizzle. If the pilgrims knew of this donutrocity, they may have landed in Santa Cruz rather than Plymouth Rock.
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Bourbon donuts a little much for ya? Check out the Punkin' Spice Latte. This pilgrim is filled with spiced pumpkin, and topped with coffee and cinnamon icing.
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Maybe your real Thanksgiving headliner is our Psweet PotatOnut. This crazed concoction is a raised donut topped with torched marshmallows, graham crackers, and a pumpkin spice filling.
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Ready for dessert? How about some Punkin' Pie? Our Punkin' Pie Donut has pumpkin filling, and a topping of maple icing and crushed graham crackers.
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Halloween was outta control crazy at Psycho Donuts this year! Zombie nurses attacked human nurses, scary dolls prevailed, and Psycho Donuts appeared on The Travel Channel.
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Customers swarmed Psycho Donuts to the point of utter kitchen meltdown. Chef Ron had to sedate several of the kooks in the kitchen.
Stay tooned for Psycho Christmas...