The Drunkin' Punkin' is a Chef Ron masterpiece; his own Plymouth Rock. We start with a bourbon-spiked pumpkin cake donut. Seriously. We top it with cheesecake icing, fresh pecans, and a cross-hatch of maple and caramel drizzle. If the pilgrims knew of this donutrocity, they may have landed in Santa Cruz rather than Plymouth Rock.
Bourbon donuts a little much for ya? Check out the Punkin' Spice Latte. This pilgrim is filled with spiced pumpkin, and topped with coffee and cinnamon icing.
Maybe your real Thanksgiving headliner is our Psweet PotatOnut. This crazed concoction is a raised donut topped with torched marshmallows, graham crackers, and a pumpkin spice filling.
Ready for dessert? How about some Punkin' Pie? Our Punkin' Pie Donut has pumpkin filling, and a topping of maple icing and crushed graham crackers.
Halloween was outta control crazy at Psycho Donuts this year! Zombie nurses attacked human nurses, scary dolls prevailed, and Psycho Donuts appeared on The Travel Channel.
Customers swarmed Psycho Donuts to the point of utter kitchen meltdown. Chef Ron had to sedate several of the kooks in the kitchen.
Stay tooned for Psycho Christmas...