Sunday, November 3, 2013

Thanksgiving and Chanukah Donut Insanity

Bourbon Pumpkin Cheesecake!
It's Crazy Turkey Pseason!  Time to make a pilgrimage to Psycho Donuts.  Chef Ron is prepping the Psycho kitchen for some outlandish Thanksgiving donutrocities.  Here's what we have in store for you --

Psycho Sufganiyot!
Let's begin with our Pumpkin Bourbon Cheesecake! Filled with pumpkin bourbon pastry cream, this Psycho Pseasonal is topped with a bullseye of cheesecake icing and a cinnamon swirl.

If 'Chana Claus' comes down your chimney, we've got ya covered – since Chanukah begins on Thanksgiving this year. Psycho Sufganiyot (Suf-Gahn-Ee-Yot) is our traditional Chanukah bad boy, filled with strawberry jelly and subjected to a Pserious Psycho Psugar Pshower.  Order yours in advance by calling (408) 533-1023.

What do you get when you fill a fresh Psycho raised with spiced pumpkin pastry cream, and top it with coffee and cinnamon icing?   It's our Punkin' Spice Latte!

Punkin' Spice Latte!

Psycho Psweet Potato!
What holiday dinner is complete without sweet potatoes, or in this case, our Psycho Psweet Potato. This crazed concoction is a raised donut topped with torched marshmallows, graham crackers, and a pumpkin spice filling.
Punkin' Pie!

For dessert how about some Punkin' Pie? 

Psycho Punkin' Pie is filled with pumpkin pastry cream, then topped with maple icing and crushed graham crackers. Looking to jazz it up a bit? Ask the Nurse on Duty for a shot of whipped cream!

And by popular demand, the Psycho kitchen will continue making the Drunkin' Punkin.'  

Drunkin' Punkin'!
It's a bourbon-spiked pumpkin cake donut, topped with cheesecake icing, fresh pecans, and a cross-hatch of maple and caramel drizzle.

Add some Psycho Psizzle to your Thanksgiving Pseason!  Psycho Campbell will be closed on Thanksgiving Day.  Psycho San Jose will remain open for Camera 3 movie concessions only. Get your Crazy Turkey donuts before Thanksgiving day!